Mochiri, French iced mochi manufacturer was born thanks to two passionate of Japanese cuisine, Julien & Jonathan.
Both bringing together their entrepreneurial qualities and their experiences in Asian culture.
They founded in 2017, Mochiri, the first French manufacturing plant dedicated to iced mochi and quickly became recognized manufacturers of iced mochi.
In 2015, we trained as an ice cream maker with a great chef from Vaucluse.
In 2016, we left for Asia to perfect our skills in traditional Asian pastry making.
To do this, respect for taste and quality remained a priority through the rigorous selection of ingredients and the recruitment of qualified pastry chefs.
Combined with industrial expertise, Mochiri has succeeded in making iced mochis while respecting the tradition of silky rice dough and French ice cream know-how.
Mochiri, French manufacturer of iced mochi is a recognized player in the market of high quality iced mochis in France and abroad.
Mochiri is a production plant of 1000 m² located in the south of France, with the latest machines for the elaboration of its 12 flavors of iced mochi.
Our rice dough is made with a mixture of several carefully selected rice flours, with the aim of obtaining a perfect balance and a silky dough.
All our ice creams are created in our laboratory by a master ice cream maker. There are 12 flavors guaranteed without artificial coloring, gluten free and 100% handmade. These simple ingredients are carefully selected to preserve the intensity of the taste.