The Mochiri relay point in the heart of downtown Marseille! Tuesday, Thursday and Saturday from 9.00 am to 12.30 pm. Every afternoon, Monday to Saturday from 4pm to 7.45pm. And on Sunday from 8.45am to 1pm. Sucré Salé, 149...

For the second time, the newspaper La Provence puts us in the spotlight and talks about our passion and our fabulous mochis to get off to a great start this New Year. Check out their article,...

Since this summer, Le Nobu Barcelona, renowned for its traditional Japanese dishes, has been calling on Mochiri for its menu of frozen Mochis!   ...

The Candy. What a beautiful name to talk about our sweets! Read the article on their site, the subject is very interesting! ...

We no longer present the newspaper La Provence. We had the honor to be interviewed by their teams, go and discover their article, you will learn a lot about us! Read the article online on the...