Both combine their entrepreneurial qualities and make their experiences in Asian culture.
In 2017, they founded Mochiri, the first French manufacturing plant dedicated to frozen mochi.
In 2015, we are training ice pastry cooks alongside a great Vaucluse chef.
In 2016, we go to Asia to improve in traditional Asian pastry.
To do this, respect for taste and quality remained a priority through the rigorous selection of ingredients and the recruitment of qualified pastry chefs.
Associated with an industrial expertise, Mochiri has managed to make the mochis iced while respecting the tradition of silky rice paste and French glacier know-how.
Mochiri is a recognized player in the high-end ice cream Mochis market in France and abroad.
Mochiri is a 500m² production plant located in the south of France, with the latest machines for the production of its 12 flavors of frozen mochis.